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From metabolomics dark matter to bioactivity: a multi-layered computational framework for prioritizing food-derived bioactive compounds reveals uncommon molecular patterns
P. Gupta, et al., I. Tagkopoulos
npj Science of Food, 2026 [pdf]
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Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity
X. Zhou, K. Ni, P. Gupta, I. Tagkopoulos
Current Research in Food Science 13, 101509, 2026 [pdf]
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Artificial intelligence for plant-based meat alternatives: Pathways to a sustainable future
R. Aghagholizadeh, M. Tarahi, P. Gupta, M. Singh, I. Tagkopoulos, M. Dokouhaki
Food Research International 239, 119563, 2026 [pdf]
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A Unified Knowledge Graph Integrating Foodomics, Chemical-Disease Networks, and Flavor Profiles
F. Li, J. Youn, K. Xie, T. Chan, P. Gupta, A. Yoo, M. Gunning, K. Ni, I. Tagkopoulos
npj Food Science, 2025 [pdf]
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GCN-TULHOR: Trajectory-User Linking Leveraging GCNs and Higher-Order Spatial Representations
{P. Gupta, K. Tran}, M. Papagelis
[pdf]